Tieghan Gerard's dishes have a wholesome decadence, an unfussy approach, and creative twists on comfortable favourites that have won millions of followers of the Half Baked Harvest blog and bestseller books. Half Baked Harvest Every Day presents more than 120 all-new recipes that will feed your body and spirit, written and photographed in the magnificent mountains of Colorado, inspired by her large, unusual family, and centred on what you'll want to eat day in and day out.
Feel-good food, according to Tieghan, isn't about dieting. It's about eating authentic, flavorful cuisine and the delight of sharing it with others you care about. Giving your body and cravings what they need, whether it's a light, vegetable-packed dish or a big ole plate of something comforting, is key to finding balance.
There are lots of plant-forward classics in this collection, such as Chipotle Cheddar Corn Chowder and Spinach and Pesto–Stuffed Butternut Squash. Tieghan also reveals family favourites like Pizza Pasta with Pepperoni Bread Crumbs, Crispy Carnitas Taquitos, and Spicy Pretzel Chicken Fingers with Hot Honey, among others. You'll also find delectable desserts, such as Chocolate Olive Oil Cake and a Lemon Tart with Vanilla Sugar, produced with healthful, minimally processed ingredients to put a smile on everyone's face.
This book offers tried-and-true recipes that will make you feel good about sharing them at your table, whether it's breakfast, lunch, snack time, dinner, or dessert.
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